In 2023, CTM reached a significant milestone, earning the prestigious “100% Made in Italy”.This first-of-its-kind recognition attests to the authenticity and excellence of entirely Italian products, highlighting CTM's commitment to preserve the country's traditions of quality and innovation. The certification was awarded by Federitaly, an organization dedicated to enhancing and promoting Italian craftsmanship and industry globally, recognizing CTM's excellence as an example of uncompromising craftsmanship and quality.

FEDERITALY MEMBERSHIP AGREEMENT: 10% discount on all products, with no minimum order.

The Tuber Magnatum Pico, or premium white truffle, is the most valuable of all truffles from a culinary perspective. Sought after by chefs around the world for its intense yet delicate aroma, it is characterized by a golden, sometimes ochre-colored rind and a very irregular, slightly flattened shape. Its gleba (the pulp) has marbled hues ranging from pale yellow to red or even hazelnut, depending on the trees where it grows. Its size typically ranges from a walnut to a large orange. It is generally irregular in shape, but in friable soils its appearance is regular and smooth, increasing its commercial value.

• Average weight: 8-500 g
• Size: 5-25 cm
• Harvest period: late September to December
• Symbiotic plants: hop hornbeam, English oak, downy oak, Turkey oak, linden, hazel, poplar, willow

Also known as Scorzone, the Tuber aestivum Vittadini has a rough surface and a gleba (pulp) of a light hazelnut colour, with fine, irregular veins. It is ideal when eaten raw, cut into small, thin slices to season special dishes such as buttered eggs, or to accompany the sauce of traditional tagliatelle, or in risotto. It is very popular among enthusiasts thanks to its affordable price and easy storage.

• Average weight: 5-200 gr
• Size: 5-15 cm
• Harvest period: May to the end of August
• Symbiotic plants: White hornbeam, hazel, downy oak, oak, beech, holm oak, lodgepole pine, lodgepole pine, hornbeam, and even chestnut

The Tuber Uncinatum Chatin is an emerging truffle and is considered by many to be a variant of the black summer truffle. It owes its name to its hook-shaped crests. Thanks to its good value for money, its demand is constantly growing both in Italy and abroad. Delicate and fragrant, it is often used raw in recipes that enhance its aroma. Known for its unique organoleptic qualities, the uncinato black truffle is excellent in sauces and pâtés and in tortellini and ravioli dough.

• Average weight: 5-200 gr
• Size: 5-15 cm
• Harvest period: September to December
• Symbiotic plants: hop hornbeam, downy oak, Turkey oak, common oak, linden, poplar, willow, hazel