La cultura del tartufo

Centro Tartufi Molise, when the flavors of a land
take the form of pleasure

Centro Tartufi Molise is, first of all, an expression of Italian culture and its culinary tradition, thanks to the passion for the genuine products, utmost care for the quality of the ingredients and use of the most modern production techniques. The company today, thanks to Angelo, the founder, and his children Sandra and Vittorio, has expanded internationally, entering prestigious markets of culinary excellence, promoting the truffle as an element of quality food of Italian cuisine, and establishing itself as a benchmark for everything truffle.


The realization of the modern laboratories of selection, collection and production of the excellent truffles of Molise has allowed a diversification of handicraft product of CTM, introducing new manufacturing methods that allow preparations for increasingly sophisticated tastes of enthusiast truffle consumers worldwide. Through the full compliance of sustainability by the truffle "seekers", the great care in selecting the best products, the use of renewable energy, CTM has today reached the highest quality standards, obtaining certifications as a company ethically concerned about environmental issues and BIO techniques.


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